Camille's Meatballs & Tomato Sauce Serving Size - 6 Prepared By - DnD Recipe Rating * * * * *
			MEATBALLS: 3 Lb 80% lean ground beef 1 C Plain Breadcrumbs 4 large Eggs 2 Flower Heads Fresh Garlic, minced, about 10 cloves 3 tbsp Italian Seasoning 1 tbsp Dried Parsley 1 tbsp Garlic Powder 2 Pinches of Salt TOMATO SAUCE: 4 Large Cans Tomato Puree 1 - 16oz Can Chopped Tomatoes 2 Small Can Tomato Paste 1 Flower Head of Garlic, minced 4 tbsp Italian Seasoning 1 tbsp Oregano 1 tbsp Garlic Powder 1 tbsp Dried Parsley
			MEATBALLS: Mix all ingredients well in a large bowl, form into 18 balls, placed on a greased cookie sheet, cook in a 350 preheated oven for 35-45 min until done. TOMATO SAUCE: In a large pan combine all ingredients , simmer while meatballs cook, season with salt pepper if needed. Once meatballs are done, place in tomato sauce to simmer in sauce for several hours serving occasionally. Server over pasta!