Marnie's Uncle Dave Mexican Rice Serving Size - 8 Prepared By - DnD Recipe Rating * * * * *
			1 tbsp Canola Oil 2 Cups Mahatma Jasmine White Rice 1 Cup Chopped Sweet Onion 2 Cups Chicken Stock 28oz Can Stewed Tomatoes
			Pour canola oil in a Cast iron skillet. Add the onions and rice. Brown on high for 3 to 5 minutes. Then add the stewed tomatoes, chicken stock. Lower heat to medium and cover. Cook until the rice splits, add more water if needed.