Marinated Artichoke Cheese Toast Serving Size - 12 Prepared By - Mary Recipe Rating
			8 oz Marinated Artichoke Hearts, drained 1/2 C Shredded Swiss Cheese 1/3 C Red Peppers, finely chopped 1/3 C Celery, finely chopped 1 Tb + 1 1/2 tsp Mayonnaise 24 Melbe Toast Rounds Paprika
			Rinse artichokes under cold running water; drain well. Pat dry with paper towels. Finely chop artichokes, place in a medium bowl, add cheese, pepper, celery and mayo, mix well. Spoon artichoke mixture evenly onto each melba rounds; place on a large cookie sheet, then broil 6” from heat, about 45 sec or until cheese mixture is hot and bubbly. Sprinkle with paprika and serve.