Versatile Peanut Dip with Vegtables Serving Size - 12 Prepared By - Janine & Terry Recipe Rating
			1/2 C Smnoth Peanut Butter 3 Tb Packed Brown Sugar 1/2 C Hot Brewed Black Tea 2 Tb Low Sodium Soy Sauce 1/2 tsp Chili Paste 3 Green Oinions, thinly sliced 3 Tb Salted Roasted Peanuts, coursely chopped 1 Tb Fresh Basil and Cilantro, chopped 3 Red Peppers
			In a bowl, whisk peanut butter with brown sugar until blended. Add hot tea, soy sauce and chili paste. Mix well. Add green onions, peanut and basil and mix until blended. Transfer to a small serving bowl, cover and refrigerate. Serve with Red Peppers that have been sliced thick and seeded.