Chicken Stuffed with Goat Cheese and Basil Serving Size - 4 Prepared By - DnD Recipe Rating
			4 Chicken Breast without skin 3 1/2 oz Soft Goat Cheese Small bunch of Basil Salt and Pepper 2 Tbsp Olive Oil
			Using a sharp knife, split along the long side of each chicken breast to make a small pocket, then carefully open out each breast to make a small pocket. Divide the cheese equally between the pockets, and tuck 3 or 4 Basil leaves in each. Close the openings and season with salt and pepper. Heat oil in a skillet, add chicken and gently fry for 15-20 mins, turning serveral times, until golden brown and tender. Serve warm.