Chow Vegetables Serving Size - 12 Prepared By - Sheri Recipe Rating
			1/2 teaspoon sugar 1/2 teaspoon grated ginger 1/2 teaspoon salt 1 tablespoon soy sauce 2 tablespoon oil 2 LB seasonal vegetables (broccoli, asparagus, bok choy)
			Cut vegetables into thin diagonal slices. Heat oil just before smoking point; add vegetables and stir-fry for approximately 2-3 minutes. Add ginger, salt, sugar, and soy sauce and stir-fry for additional minute or until vegetables are done (deep green – translucent stems). Serve hot.