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Prosciutto Wrapped Asparugas
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Serving Size -
6
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Prepared By -
DnD
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Recipe Rating
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12 Asparugas (white if you can find it) |
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12 Slices Prosciutto, thinly sliced |
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8 oz Parmesan Cheese, grated |
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Wash and cut asparugas in 1/2. In a large flat pan, bring water (about 1 inch in pan) and salt to boil. Add asparugas and cook for 2-3 mins, remove from water and place ice water to stop the cooking process. Dip asparugas in melted butter, then roll in parmesan cheese, then roll in 1 slice of prosciutto. Place in a shallow pan. Continue until all asparugas have been wrapped. Place pan in a 350 degee oven and cook for 10 minutes. Remove pan, pour lemon juice on top and sprinkle with parmesan cheese and grind a small amout of pepper on top and serve. |
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