Salmon Party Log Serving Size - 16 Prepared By - Sheri Recipe Rating
			2 cans (15 1/2 oz) Red Salmon 2 pkgs (8 oz) Cream Cheese 2 teaspoon Lemon Juice 1 teaspoon Liquid Smoke 2 teaspoon Prepared Horseradish 4 teaspoon Grated Onion 1/2 teaspons Salt Dash Pepper Paprika Parsley Crackers
			Drain and flake salmon, removing skin and bones. In small bowl of electric mixer beat cream cheese with lemon juice, liquid smoke, horseradish, grated onion, salt, and pepper until fluffy. Stir in salmon. Chill thoroughly and shape into a log. Chill several more hours before serving. Sprinkle log with paprika and garnish with parsley sprigs. Serve with crackers. Makes 2 logs.