Grilled Scallion Flat Bread Serving Size - 12 Prepared By - Phyllis Recipe Rating
			3 C Flour 2 tsp Kosher Salt 2 tsp Baking Powder 6 Scallions, trimmed and finely sliced (white and light green parts) 1 C Spring or Filtered Water 2 Tbsp Vegetable Oil 1 Tbsp Dark Sesame Oil
			Sift 2 cups of the flour, the salt, and baking powder together into a large bowl. Add the scallions and stir to blend. Make a well in the center and add the water and the vegetable and sesame oils. Work the flour in toward the center with a spoon to incorporate the dry and wet ingredients. Turn the soft dough out onto a floured work surface and knead, using some or all of the remaining 1 cup flour, until smooth and elastic, about 5 minutes. Wrap in plastic and allow to rest 30 minutes at room temperature. Cut the dough into 12 equal pieces. Form into balls, then flatten and roll out into 8-inch disks. Heat a large skillet over medium heat. Oil lightly and cook the disks until lightly golden, 1 to 2 minutes per side. (When the disks begin to form bubbles here and there, it's time to flip.) Serve hot.