Deep-Fried Won Ton Brie with Fresh Pineapple Marmalade Serving Size - 25 Prepared By - Kristin Recipe Rating
			Won Tons Ingredients 30 - 40 Wonton wrappers 1 lb Brie cheese Oil for deep-frying Pineapple Marmalade Ingredients 1 large jar prepared orange or pineapple marmalade White wine for thining
			Take a wonton wrapper and brush with egg white. Place a 1/2 " - 1" cube of Brie in the middle of the wonton wrapper. Press the cheese down while gathering up the wonton wrapper to make a little purse, and pinch the wrapper together just above the cheese to seal. The wonton wrapper should fan out a little at the top, with the overall effect being one of a miniature gift-wrapped package. In a deep heavy pot or wok, heat oil to 350°F. Deep-fry wonton purses to a golden brown for about 2 to 3 minutes. Drain on paper towels. Serve with warm pineapple marmalade. PINEAPPLE MARMALADE - 1 large jar prepared orange or pineapple marmalade and White wine for thining. Cook marmalade over low heat for about 5 minutes and thin with white wine until the sauce becomes a good consistency for dipping. Spice it up with a pinch of hot chili pepper flakes.