Pineapple and Mango Rum Cocktails Serving Size - 6 Prepared By - Phyllis Recipe Rating
			2 1/2 small ripe mangoes, peeled and cubed (about 2 cups) 4 ounces best-quality golden rum 4 cups fresh pineapple juice (from a 4 1/2 pound pineapple) Fresh tropical fruit, such as dragon fruit and star fruit for garnish
			Purée mangoes, run and 1/2 cup water in a blender. Pour 2 ounces puree into each of six 12 ounce glasses. Fill glasses with ice, and top off with pineapple juice. Garnish with tropical fruit.