Hawaiian Coleslaw Serving Size - 18 Prepared By - Chris & Stefan Recipe Rating
			12 Cups shredded Cabbage 1 & 1/2 Tablespoon Sugar 3 Cups crushed Pineapple (drained) 3/4 Tablespoon Salt 1 & 1/2 Cups Mayonnaise Dash of Pepper 3 Tablespoons Milk (mixed with mayo) Dash of Paprika 3 Tablespoons Vinegar
			Put shredded cabbage into a large bowl. In a separate bowl, combine remaining ingredients. Pour over cabbage and mix thoroughly. Refrigerate overnight.