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Italian Goat Cheese Toasts
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Serving Size -
10
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Prepared By -
Sheri
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Recipe Rating
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1 Loaf French baguettes, sliced into 36 1/2 inch segments |
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8 ounces soft fresh goat cheese |
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2 teaspoons Italian parsley, finely chopped |
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2 teaspoons thyme leaves, finely chopped |
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2 teaspoons lemon peel, finely grated |
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Preheat oven to 375 degrees F. Arrange the bread slices on a large baking sheet. Brush olive oil over the bread slices. Bake until pale golden and crisp, about 15 minutes. Blend goat cheese and cream cheese in a food processor until smooth and creamy. Add parsley, thyme and lemon peel; pulsing to blend. Season with salt and pepper to taste. Place in a serving dish along side the toast and brushetta mix. Have guests spread cheese mixture on the toast and top with brushetta. |
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