Italian Garlic Mashed Potatoes Serving Size - 6 Prepared By - Mary Recipe Rating
			2 Pounds Baking Potatoes 2 Large Heads Of Roasted Garlic, Reserving The Oil 1/4 Cup Unsalted Butter 1 Cup Milk Salt & Pepper To Taste 1/4 Cup Minced Parsley
			Peel and cut the potatoes into large dice. Place in a medium sized pot with salted water and bring to a boil. Cook 15-20 minutes or until the potatoes are easily pierced with a fork. Drain. Push the potatoes through a potato ricer and into a bowl. Add the butter, milk, garlic pulp and garlic flavored olive oil. Mix well. Season with salt and pepper and parsley.