Steak a la Jimmy Serving Size - 1 Prepared By - DnD Recipe Rating * * * * *
			MARINADE: 1/2 cup vegtable oil 1/4 cup lemon juice 1 tbsp paprika 1 tbsp worcestershire sauce 2 garlic cloves, crushed dash tabasco sauce 1 tbsp vinegar 2 tsp salt 2 tsp sugar SALJ: 8 slices white bread 1/3 cup parmesan 1/2 tsp salt 1/3 cup butter, melted 8 slices sirloin steak rolladen cut 1 garlic clove parsley 1/2 tsp pepper 1 egg 10 Slices Bacon cut in half
			MARINADE: Combine all ingredients into a blender and blend until smooth. Store in a jar and refridgerate until ready to use. Shake before use. SALJ: Put bread in a blender and pulse to crumbs, add remaining ingredients and blend. Spread on steaks and roll. Place in a shallow dish and pour marinate on top. Marinate overnight turning 2-3 times to absorb liquid. To cook, wrap each in a slice of bacon, secure with wooden skewer. BBQ over medium to high indirect heat.