Ginger Carrots Serving Size - 10 Prepared By - DnD Recipe Rating
			15 Carrots sliced 3 Tablespoons Sugar 3/4 cups Fresh Orange Juice 3/4 teaspoons Ginger 3 teaspoons Salt 3 teaspoons Cornstarch
			Cook sliced carrots in boiling salted water until tender (about 20 min.) Combine remaining ingredients in a saucepan and cook until blended smooth. Add cooked carrots, toss lightly, serve.