|
|
|
|
To make the marinade: In a small bowl, whisk
the marinade ingredients. Place the chicken breast in
a large, plastic reseal able bag and pour in the
marinade. Press the air out of the bag and seal
tightly. Turn the bag to distribute the marinade ,
place the bag in a bowl, and refrigerate for 2 plus hours, turning the bag occasionally. Remove the breast from the bag and discard
the marinade . Grill over Direct Hight heat until
the meat is firm and the juices runs clear, 8 to 10
minutes, turning once or twice. Cut the chicken
into thin strips. Can be servered in a rolled flour tortilla with guacamole, cheese and tomato or just servered as a side dish. |
|
|