Pork Loin with Roasted Garlic Serving Size - 6 Prepared By - DnD Recipe Rating
			1/2 cup garlic cloves 1/2 cup extra virgin olive oil 2 tablespoons red wine vinegar 2 tablespoons fresh thyme leaves 1 teaspoon honey 1 teaspoon kosher salt 1/2 teaspoon finely ground black pepper 3 -4 pound boneless pork loin
			In a medium sauce pan, combine the garlic and oil. Bring to a simmer over medium heat, and then reduce the heat to low to maintain a slow sizzle. Cook the garlic until golden brown, about 15 minutes. With a slotted spoon, transfer the garlic to a food processor. Remove the pan from the heat to allow the oil to cool. Allow the roast to stand at room temperature for 20 to 30 minutes before grilling. Season the roast all over with the salt, fennel and pepper and then lightly brush all over with so me of the remaining dressing. Sear over Direct Mediurn heat until nicely browned , 16 to 20 minutes, turning occasionally. Move the roast over Indirect Meduim heat and continue grilling until the internal temperature reaches 155 degrees, 30 to 40 minutes. Transfer to a cutting board and let rest for 5 to 10 minutes before carving.