Bacon Warpped Pork Tenderloin Serving Size - 6 Prepared By - DnD Recipe Rating
			2 tsp Fennel Seed 1/2 tsp Kosher Salt 1/2 tsp Pepper 2 lb Pork Tenderlion 6 slices of bacon
			In a small skillet over low heat, toast the fennel seeds until the aroma is apparent, 3-5 mins, shaking the skillet occasionally. Crush the fennle seeds in a spice bowl or cutting board. In a small bowl combine fennel seeds with salt and pepper. Trim excess fat and silver skin from the tenderlions, then cut into 1 1/2 inch pieces thick. Season with fennel mixture. Wrap a piece of bacon around each piece of pork and secure with a toothpick. The bacon should over lap on the ends by at least 1 inch. Allow to stand at romm temp for 10 - 15 mins before grilling. Grill over Direct Medium heat until the pork is barely pink in the center and the bacon is fully cooked, 12-15 mins turning once.