Huli Huli Chicken Serving Size - 10 Prepared By - Yvette & Johnny Recipe Rating
			9 broken Fryers, split or quartered 3/4 cups Catsup 3/4 cups Shoyu (Soy sauce) 1 & 1/2 cups Chicken broth 1 cup White Wine 3/4 cup Frozen Pineapple Juice concentrate. Pinch of fresh or Dried Ginger Drop or two of Worcestershire sauce
			Mix all ingredients in bowl except for chicken. Brush sauce over washed chicken splits and grill over barbecue, turning and basting with sauce until it is done (about 40 minutes).