Khal Bi Serving Size - 15 Prepared By - Chris & Stefan Recipe Rating
			10 lbs Short Ribs 2/3 cups Soy sauce 2 & 1/2 Tablespoon Sugar 1/2 teaspoon Pepper 3 teaspoon Minced Garlic 3 Tablespoon Honey 1 & 1/2 teaspoon Minced Ginger Root 2/3 cups Minced Green Onions 2 & 1/2 teaspoon Sesame Oil
			Have butcher cut meat into 1 1/2 to 2-inche pieces. Butterfly ribs by cutting parallel to bone to within 1/4 inch of opposite side; open to lay flat. Combine remaining 8 ingredients. Marinate meat in sauce for up to 24 hours. BBQ until done.