4 Cheese Cannelloni Serving Size - 8 Prepared By - DnD Recipe Rating
			16 oz Ricotta Cheese 16 oz Cottage Cheese 1 Round Mozzarella, grated 1C grated parmesan 1 Egg Salt and pepper to taste Fresh pasta sheets, cut in squares, fill and fold 1 Onion 4 Cloves Garlic Olive oil 1 1/2 lb Italian Sausage 2 - 28 oz Gia Russo San Marzano plum peeled tomatoes 1 tbsp Sugar Fresh Basil, chopped Mushrooms, chopped
			Sautee onion and garlic, add sausage, break it up and brown it. Add tomato sauce; mix up with hand and remaining ingredients except parmesan. Simmer about 2 hours. Put small amount of sauce in bottom of 9” x 13” pan, place pasta on top add rest of the sauce. Top with parmesan cheese. Bake 20 min in 375 degree oven, or until bubbly.