Sticky Thai Chicken Serving Size - 4 Prepared By - Tom Recipe Rating
			2 tsps vegetable oil 4 large red chillies, seeded and chopped 1 tbsp grated fresh ginger 3 tbps lime juice 3 tbsps fish sauce 1/3 cup brown sugar 8 chicken thigh fillets, halved 2 tbsps cilantro leaves
			Heat a frying pan. Medium heat. Add the oil, chillies and ginger and cook for 1 minute. Add the lime juice, fish sauce and brown sugar and cook, stirring for 1 minute. Increase the heat. Add the chicken and cook for 8 minutes. Turn the chicken and cook for another 5 minutes or so until golden sticky and cooked through. Sprinkle with the chopped cilantro leaves and serve with jasmine rice.