Grilled Ahi with Mango Salsa Serving Size - 12 Prepared By - Lisa & Tom Recipe Rating
			12 Ahi (tuna) Steaks, 8 ounces each and 1-1/2 inches thick 6 Tablespoon Vegetable Oil Salsa Ingredients: 3 Green Mangos, peeled, pitted and roughly chopped 3 small Red Bell Peppers, seeded and sliced into short, thin slices 3 small Red Onions, sliced into long, thin slices 3/4 cups roughly chopped Fresh Cilantro 3 medium Cloves Garlic, minced 3 fresh Chiles, finely chopped 3/4 cups Pineapple Juice 1 cup + 2 Tablespoon Fresh Lime Juice Salt and freshly Ground Black Pepper to taste.
			Combine salsa ingredients to taste. Mix well; refrigerate. Rub tuna with oil and sprinkle with salt and pepper to taste. For medium-rare tuna, grill over medium hot fire about 3 minutes each side. For more well done, check after 5 minutes. Serve tuna with mango salsa.