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Collard Greens
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Serving Size -
6
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Prepared By -
DnD
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Recipe Rating
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1-1/2 bunches young collard greens - rinsed, trimmed and chopped |
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3 smoked ham hocks, or 1 large slice of ham |
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3 (10.5 ounce) cans condensed chicken broth |
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1 tablespoon and 1-1/2 teaspoons distilled white vinegar |
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Place the collard greens and ham hocks in a large pot. Mix in the chicken broth, water, and vinegar. Season with salt and pepper. Bring to a boil, reduce heat to low, and simmer 1 hour. |
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