Roasted Red Peppers with Halloumi Serving Size - 6 Prepared By - DnD Recipe Rating
			6 Small Red Bell Peppers 2 Tbsp Olive Oil 3 garlic cloves, sliced thinly 9 oz Hallouni, Provolone or Feta Cheese, sliced thinly Granted rind and juice of 1 Lemon 1 Tbsp Fresh Thyme, chopped 3 Tbsp Pine Nuts 24 Basil Leafs Pepper
			Cut the peppers in half, remove core and seeds. Rub the skins of the peppers with a little olive oil, then arrange skin side down on a large greased baking sheet. Scatter 1/2 the garlic into the peppers, add 2 basil leafs to each pepper, then add cheese, lemon rind then finally the remaining garlic. Drizzle over the remaining olive oil and lemon juice. Bake peppers in a pre-heated oven, 400 degrees for 30 minutes, until tender and beginning to char around the edges. Serve warm.