Pineapple Tomatillo Salsa Serving Size - 6 Prepared By - Monica & Bill Recipe Rating
			1 cup finely diced fresh pineapple (about 1/4 small pineapple) 1/2 cup finely diced tomatillos (about 3 tomatillos) 1/4 cup finely chopped red onion 1 Jalapeno chile, seeded and finely 3 tbsp fresh lime juice 1 tbsp Honey 2 Tbsp Olive Oil Kosher salt & Pepper
			Combine the pineapple, tomatillos, onion, jalapeno, cilantro, lime juice, honey, and oil in a medium bowl and season with salt and pepper. This can be made up to 1 day in advance and refrigerated. Bring to room temperature before serving.