Curried Chicken with Couscous Serving Size - 6 Prepared By - DnD Recipe Rating * * * * *
			1 C Water 1 - 14oz Can of Light Coconut Milk 1 tsp Salt 1 C Uncooked Couscous 1 tbsp Flour 1 tbsp Curry Powder 1 lb Chicken Breast, skinned, cut into 1/2 inch strips 2 tsp Olive Oil 1 C Carrots, julienne cut 1/3 C Raisins 1/4 C Fresh Cilantro, chopped
			Combine water, 3/4 C Coconut Milk and 1/2 tsp salt in a medium saucepan. Bring to a boil, gradually stir in couscous. Remove from heat, cover and let stand for 5 minutes. Fluff with fork. Combine 1/2 tsp salt, flour and curry powder. Add the chicken and toss gently to coat. Heat oil in large pan over medium-high heat. Add chicken and stir fry for 5 minutes or until 3/4 cooked. Stir in the remaining coconut milk, carrots and raisins, reduce heat and simmer for 7-10 minutes or until chicken is done stirring occasionally. Serve over couscous, sprinkle cilantro on top and serve.