Coniglio Al'ischiantana Serving Size - 4 Prepared By - Monica & Bill Recipe Rating
			1/2 cup extra virgin olive oil 1 medium chicken, cut into pieces 1 whole garlic bulb, with roots and base chopped off 1 fresh chili pepper, chopped salt, fresh oregano and fresh thyme to season 2 tablespoons tomato paste 2 cups white wine 5 fresh basil leaves, chopped 10 cherry tomatoes, halved
			Preheat oven to 375 degrees Fahrenheit. Heat up extra virgin olive oil in a saucepan. Place rabbit in hot olive oil. Add the garlic bulb, chili pepper and salt. Sear the rabbit until golden brown on all sides. Add tomato paste and wine to deglaze the pan. Then add basil, oregano, thyme and tomatoes. Once the wine has reduced, transfer to a baking pan and place in the oven for approximately 30 minutes.