Shrimp Scampi Serving Size - 4 Prepared By - Tom Recipe Rating
			2 tablespoons olive oil 4 large cloves garlic, minced 2 medium shallots, thinly sliced 1 1/4 pounds large shrimp (about 20), peeled and deveined 1 (11-oz) package frozen artichoke hearts, thawed, or 1 (14-oz) can artichoke hearts, rinsed, drained, and quartered 1/3 cup dry white wine 2 tablespoons fresh lemon juice 2 tablespoons chopped fresh flat-leaf parsley, plus more for garnish 1/2 teaspoon salt 1/4 teaspoon freshly ground black pepper
			Heat the oil in a large skillet over medium heat. Add garlic and shallots and cook, stirring until softened but not browned, 2 to 3 minutes. Add shrimp, artichoke hearts, wine, and lemon juice and cook until the shrimp are cooked through, 3 to 4 minutes. Stir in the parsley, salt and pepper. Divide among 4 plates, garnish with additional parsley, and serve.