Chinese Black Rice Orange & Avocado Salad Serving Size - 12 Prepared By - Ellice & Monty Recipe Rating
			6 cups cooked black rice or cooked wild rice (or cooked Wehani) 6 cups orange, peeled and diced 3/4 cup fresh squeezed orange juice 3/4 cup raw pumpkin seeds, toasted 4 1/2 teaspoons orange zest, grated 3/4 teaspoon salt, plus more to taste 3/8 teaspoon dried chipotle powder 3 ripe Hass avocado, peeled and pitted and cut into 1/2-inch dice 12 large lettuce leaves (lettuce cups) orange wedge, to garnish (optional)
			In a bowl, combine the cooked rice, oranges, orange juice, pumpkin seeds, orange zest, salt, and chipotle. Gently mix in the avocado. Add more salt, if needed. Place a lettuce cup on each plate and spoon the salad into the lettuce cups. Garnish with orange wedges, if desired.