7-layer dip Serving Size - 6 Prepared By - Mary & Randy Recipe Rating
			10 oz can bean dip – plain or with jalapeño 2 ripe med size avocados 1 cup sour cream 1/2 cup mayonnaise 1 pkg Lawry’s Taco Seasoning mix 1 med onion 1 can chopped black olives 1 med tomato 2 cups medium to sharp cheddar cheese
			Layer as follows in a 9x11 glass Pyrex dish or equivalent. Spread the bean dip over the bottom of the dish. Mash up avocados to guacamole texture and spread over bean dip. Mix 1 cup sour cream with ½ cup mayonnaise and pkg of taco seasoning mix and spread. Dice up onion and layer next. Spread chopped black olives over the onions. Dice tomatoes and layer over the black olives. Grate cheese and use this as the final layer.