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Blackberry White Chocolate with Toasted Hazelnuts
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Serving Size -
4
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Prepared By -
DnD
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Recipe Rating
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4 cups fresh blackberries |
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1/4 cup sugar, plus 3 tablespoons |
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1 1/2 cups very cold heavy cream |
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3 ounces white chocolate, melted |
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1/4 cup hazelnuts, toasted and chopped |
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Place berries in a large bowl. Add 1/4 cup sugar and 2 tablespoons cassis, stir well, and let sit at room temperature for 30 minutes. Remove half of the berries and mash with fork until pureed. Strain the mixture into a bowl.
Whip heavy cream, 3 tablespoons sugar, and 2 tablespoons cassis in a large bowl until stiff peaks form. Fold in the white chocolate and strained puree and chill for 1 hour.
Layer goblets with berry-cream mixture and whole macerated berries. Sprinkle with chopped hazelnuts
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