Tomato Salad with Fresh Greens, Blue Cheese and Creamy Chive Dressing Serving Size - 4 Prepared By - DnD Recipe Rating * * * * *
			2 cups fresh mixed meslcun greens 2 tablespoons red wine vinegar 2 tablespoons extra-virgin olive oil Salt and pepper Assorted large and small tomatoes, heirloom if you can find them, sliced or quartered Point Reyes blue cheese Creamy Chive Dressing: 3 tablespoons red wine vinegar 1 tablespoon fresh lemon juice 1 heaping tablespoon mayonnaise 1/4 cup chopped fresh chives Salt and freshly ground black pepper 1/2 cup canola oil
			Creamy Chive Dressing: - Combine all ingredients in a blender and blend until smooth. To Make Salad: - Place greens in a bowl and toss with the vinegar and oil and season with salt and pepper. Transfer to a platter. Arrange tomatoes over greens, sprinkle with salt, and drizzle with chive dressing. Slice blue cheese over top.