Pacific Island Flank Steak Serving Size - 4 Prepared By - DnD Recipe Rating * * * * *
			1 Small Yellow Onion, roughly chopped 1/3 Cup Soy Sauce 1/4 Cup Fresh Lemon Juice 1/4 Cup Olive Oil 1 tablespoon Dark Brown Sugar 6 Garlic Cloves, chopped 1/2 teaspoon ground allspice 2 Lb Flank Steak
			To make marinade - In a medium bowl whisk all ingredients. Cut the steak into 8 - 10" pieces. Place steak in a large resealable bag and pour in marinade. Press all air out of bag and seal then refrigerate for at least 1 hour turning occasionally. Remove steak from bag and disgard the marinade. Pat steak dry with paper towel and allow steak to stand at room temp for 10 - 20 minutes. Lightly brush both side of steal with Olive Oil and season with Salt and Pepper. Grill over Direct Hight heat until cooked to desired doneness.