Hot Spinach Salad Serving Size - 2 Prepared By - DnD Recipe Rating * * * * *
			2 Bundles of Spinach, washed 4 slices Bacon, cooked and rough chopped 1 Shallot, chopped 1/4 C Olive Oil 1/4 C Red Wine Vinegar 8 Mushrooms, thickly sliced 2 Tbls Sugar 1/2 C Parmesan Cheese, graded Sliced Almonds, optional
			Place Spinach in a large bowl, set aside. Heat a small skillet over medium high heat, all Olive Oil, Red Wine Vinegar, Shallot and Sugar. Saute for 2-3 minutes, then add Mushrooms. Cook until Mushrooms are about 3/4 cooked, about 3-4 minutes, then remove from heat and pour over Spinach, toss well. Place Spinach in 2 bowls without bring too much of the sauce over, add bacon on top and sprinkle with Parmesan Cheese, serve.