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![](../GourmetGroup/Images/IngredientsBar.png)
2 Bundles of Spinach, washed |
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4 slices Bacon, cooked and rough chopped |
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8 Mushrooms, thickly sliced |
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1/2 C Parmesan Cheese, graded |
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![](../GourmetGroup/Images/DirectionsBar.png) |
Place Spinach in a large bowl, set aside. Heat a small skillet over medium high heat, all Olive Oil, Red Wine Vinegar, Shallot and Sugar. Saute for 2-3 minutes, then add Mushrooms. Cook until Mushrooms are about 3/4 cooked, about 3-4 minutes, then remove from heat and pour over Spinach, toss well. Place Spinach in 2 bowls without bring too much of the sauce over, add bacon on top and sprinkle with Parmesan Cheese, serve. |
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