Meat & Vegetable Soup Serving Size - 6 Prepared By - Tracy & Russ Recipe Rating
			2oz butter 1 onion chopped 1lb bacon or ham 1/2 tsp garlic crushed 2 1/4 stock or water 1 1/2 lb potatoes peeled and cut into small chunks 1 small firm green cabbage, finely chopped freshly ground black pepper
			Melt the butter in a large saucepan. Add the onion and cook gently until soft. Stir in the bacon and garlic. Pour the stock or water over the garlic and onion, add the potatoes, cover and cook for 15 min. Add the cabbage and cook for a further 5 minutes. Remove lid and sprinkle the back pepper. The soup should be thick; if you need to thicken, remove half the greens and potato and mash before returning to the pan. Season and serve in bowls