Courgettes with Dill Serving Size - 6 Prepared By - Janine & Terry Recipe Rating
			4 Tbsp olive oil 1 oz butter 1 onion chopped 1 tsp garlic crushed 1 lb courgettes, topped, tailed and sliced in thick rounds 1/2 tsp freshly gound black pepper 2 tsp paprika 1 Tbsp dill, chopped no stalks Salt to taste
			Heat Oil and butter in a large frying pan. Gently cook the onion and garlic until soft. Turn up the heat, add the courgettes and black pepper and toss Cook for 5 to 10 min. turning the courgette slices to cook both sides When the courgette slives are browning, add the paprika and dill. Season and serve