Green Beans Tapa Serving Size - 6 Prepared By - Ellice & Monty Recipe Rating
			1 lb French beans, trimmed 2 oz butter 4 Tbsp Olive Oil 1/2 medium onion, finely chopped Salt and freshly ground black pepper 1/2 pt chicken stock 1 Tbsp garlic crushed
			Place the beans in a pan of boiling salted water and cook for 6 to 8 min, until the beans are no longer raw but remain fairly firm. Drain well. Melt the butter in a pan, add the Olive oil, and heat. Add the onion and cook gently for 3 to 4 min. Add the beans, salt and pepper, and toss together. Add the chicken stock and the garlic. Cover and cook until tender, approximately 10 min. Season well and serve