Chunked Pork in Orange Sauce Serving Size - 6 Prepared By - Ellice & Monty Recipe Rating
			2 oz butter 1 small onion finely sliced 1 1/2 lb pork fillet, cut in 1 in cubes Grated peel of 2 oranges Juice from 3 oranges 6 fl oz chicken stock 2 green chillies chopped 1 tsp garlic crushed 1 Tbsp coriander or parsley chopped 2 tsp cornflour 1 Tbsp cold water Salt and freshly ground black pepper
			In a large frying pan, heat the butter or oil. Saute the onion until soft and golden and place aside Add the Pork to the pan and cook, turning until it is browned on all sides Combine the orange peel, orange juice, stock, chille, garlic and coriander or parsley together, and pour over the pork. Bring to the boil and add the onion slices. simmer for 10 min. Place in a warm bowl Mix the cornflour and water and add to the sauce to thicken it. Stir, season and pour over the meat.