Tomato Salad with Olives Serving Size - 6 Prepared By - Sheri Recipe Rating
			3 large tomatoes 1/2 medium red onion finely sliced A few black olives, chives to garnish For the Vinaigrette: 8 Tbsp olive oil 3 Tbsp red wine vinegar 1/2 tsp garlic, finely chopped 1/2 Tbsp sugar Salt and freshly ground black pepper
			Slice the tomatoes horizontally. Arrange either in a large bowl with onion in between layers, or spread out on a large plate. Sprinkle with black olives Vinaigrette - Combine the olive oil, red wine vinegar, garlic and sugar in a bottle with a screw top. Shake hard until the dressing is emulsified. Add salt and pepper to taste, and shake again. Dredge the tomatoes with the dressing and serve garnished with chopped chives. If Keeping to serve later, add the vinaigrette 20 min before required. The vinaigrette will keep in the refrigerator for up to two weeks