Coffee Coconut Cake Serving Size - 12 Prepared By - DnD Recipe Rating * * * * *
			1 1/2 cups flour 3/4 cup sugar 1 teaspoon baking soda 1/2 teaspoon salt 1 teaspoon cinnamon 1/2 cup All-Bran Original or All-Bran Bran Buds 1 cup cold, strong coffee 1/4 cup vegetable oil 1 tablespoon vinegar 1/2 teaspoon almond extract 1/2 cup flaked coconut, divided
			Stir together flour, sugar, soda, salt and cinnamon. Set aside. In large mixing bowl, combine KELLOGG'S ALL-BRAN cereal and coffee. Let stand about 2 minutes or until cereal softens. Stir in oil, vinegar, almond extract and 1/3 cup of the coconut. Add flour mixture, stirring until well combined. Spread evenly in 8 x 8 x 2-inch baking pan coated with cooking spray. Sprinkle remaining coconut over batter. Bake at 350° F about 25 minutes or until wooden pick inserted near center comes out clean. Serve warm or cold with whipped topping, if desired.