Yukon Gold Chips Serving Size - 4 Prepared By - DnD Recipe Rating * * * *
			2 to 3 Yukon gold potatoes Olive Oil Sea Salt White pepper Celery salt Ground cumin Paprika Black pepper Garlic powder Chili powder Lemon zest Cayenne pepper Dry mustard
			Combine all spices into a small bow and mix throughly. Thinly slice potatoes lengthwise to form a traditional thin chip. In a large pan heat enough Olive Oil to cover pan with about 1/8 of oil. Toss potatoes into the hot pan and fry until partially cooked. Remove from oil and let drain on a paper-towel covered plate. Sprinkle with a homemade Texas-style dry rub spice. Toss chips on a hot grill and cook through until brown and crispy, with nice grill marks.