Scandinavian Shrimp Salad with Dill and Cornichons Serving Size - 4 Prepared By - Mary & Randy Recipe Rating
			1/3 cup mayonnaise 1/4 cup chopped fresh dill 1 tablespoon Dijon mustard 1 tablespoon fresh lemon juice 1 pound cooked peeled medium-size shrimp 1 cup thinly sliced halved English hothouse cucumber 1/3 cup sliced cornichons (gherkins) 8 butter lettuce leaves
			Whisk mayonnaise, chopped dill, Dijon mustard, and lemon juice in medium bowl. Add shrimp, cucumber, and cornichons and toss to coat. Season generously with salt and pepper. Nestle 2 lettuce leaves on each of 4 plates. Mound shrimp salad in leaves, dividing equally, and serve.