Carne-Asada Serving Size - 5 Prepared By - Elizabeth & Ed Recipe Rating
			1 - (1 lb, 4 oz) Top sirloin steak or skirt steak 2 Tsp - Vegetable oil 1/2 tsp - Dried leaf oregano, crushed 1/2 tsp- Salt 1/4 tsp - Coarsely ground pepper 1/4 C - Orange juice 1 Tsp - Lime juice 2 tsp - Cider vinegar 2 - Orange slices, cut 1/2 inch thick chopped cilantro
			Place steak in a shallow glass baking dish. Rub oil on each side of steak. Sprinkle with oregano, salt and pepper. Sprinkle orange juice, lime juice, cilantro and vinegar over steak. Cover and refrigerate overnight for best flavor or several hours, turning occasionally. To cook, bring meat to room temperature. Prepare and preheat charcoal grill. Drain meat, reserving marinade. Place steak on grill over hot coals. Top with orange slices. Occasionally spoon reserved marinade over steak as they cook. Grill 3 to 4 minutes on each side, or until medium-rare. Cook longer, if desired. Remove orange slices to turn steak. Replace orange slices on top of steak.