Marinated Tomatoes Serving Size - 7 Prepared By - DnD Recipe Rating * * * *
			3 tablespoons chopped fresh parsley leaves 1 tablespoon sugar 1 1/2 teaspoons garlic salt 1 1/2 teaspoons seasoned salt 1/2 teaspoon ground pepper 3/4 teaspoon dried thyme 3/4 cup olive oil 1/2 cup red wine vinegar 2 to 3 green onions, chopped 4 to 6 large tomatoes, each cut into 6 wedges
			Combine all ingredients, except tomatoes, in a large measuring cup or mixing bowl. Whisk well. Place tomatoes in a resealable plastic bag and pour marinade over. Marinate at room temperature for up to 2 hours, turning the bag occasionally.