Shrimp with Mango Sauce Serving Size - 4 Prepared By - DnD Recipe Rating
			3/4 teaspoon of salt 4 teaspoon of canola oil 1/4 teaspoon of allspice 1/8 teaspoon of cinnamon 1/3 cup of cider vinegar 2 cloves of garlic, minced 1 tablespoon of brown sugar 1/2 cup of chopped red onion 1/4 teaspoon of ground cumin 1/4 teaspoon of garlic powder 2 tablespoon of fresh lime juice 1/4 teaspoon of red pepper flakes 1 tbsp fresh ginger, peeled and minced 1 pound of large shrimp, peeled, tails on 1 mango, peeled, pitted and the cut into -1/2 inch pieces
			Heat 2 teaspoons of oil in a 3-quart saucepan over medium-high heat. Cook the onion, garlic, ginger, 1/4 teaspoon of salt, allspice, cumin and cinnamon about 3 minutes. Add the mango, vinegar, lime juice and sugar and gently boil, stirring occasionally, till the sauce is thick, refrigerate in a bowl. Toss the shrimp along with red pepper, garlic powder and the remaining 1/2 teaspoon of salt. Next heat the remaining 2 teaspoons of oil in a large size nonstick skillet over the medium high heat. Finally, cook the shrimp until it’s no longer translucent, at least 2 minutes on each side. Let cool; serve with sauce.