Chilled Orange and Bannana Soup Serving Size - 6 Prepared By - DnD Recipe Rating * * * * *
			3 pounds ripe bananas 1 1/4 cup freshly squeezed orange juice 1 1/4 cup freshly squeezed lime juice 1/4 cup canned coconut milk 1/4 cup heavy whipping cream 1 1/4 cup plain yogurt 2 oz banana liqueur Fresh basil leaves for garnish
			In a food processor blend bananas with juices, coconut milk, cream, and yogurt. If the mixture is too thick, add more orange juice as needed. Serve in chilled soup bowls. Garnish with orange segments and basil.