Italian Leafy Green Salad Serving Size - 6 Prepared By - Peter Recipe Rating
			2 cups romaine lettuce - torn, washed and 1 cup torn escarole 1 cup torn radicchio 1 cup torn red leaf lettuce 1/4 cup chopped green onions 1/2 red bell pepper, sliced into rings 1/2 green bell pepper, sliced in rings 12 cherry tomatoes 1/4 cup grapeseed oil 2 tablespoons chopped fresh basil 1/4 cup balsamic vinegar 2 tablespoons lemon juice salt and pepper to taste Shaved parmesan cheese
			In a large bowl, combine the romaine, escarole, radicchio, red-leaf, scallions, red pepper, green pepper and cherry tomatoes. Whisk together the grapeseed oil, basil, vinegar, lemon juice and salt and pepper. Pour over salad, and toss. Garnish each serving with shaved parmesan.