Twice Baked Goat Cheese Souffle Serving Size - 1 Prepared By - DnD Recipe Rating * * * *
			6 Tbls of Butter 1/4 cup flour 2 cups warm milk 4 oz Goat Cheese 1/8 C for Souffles, 1/4 C for sauce of grated parmesan 1 Tbls Chopped Parsely 6 Egg yolks 6 Egg Whites 2 Cups Heavy Cream
			Soften a small portion of the butter (1.5 tbls) and grease the small ramkins, place in refrigerator. Make a bechamel with the remaining butter, flour and milk for 5 minutes. Mash the goat cheese until soft and add to the bechamel 1/8 C of parmesan and the parsley. Remove the sauce from the heat allow to cool for a few minutes. Fold in the egg yolks thoroughly and check the seasoning. Beat egg whites until soft peaks, then fold quickly and lightly into the mixture. Spoon the mixure into each ramkin and smooth the top surface. Place the ramkins in a shallow pan with enough boiling water to come up 2/3 the way up the ramkins. Bake at 325 degrees for 12-15 minutes ( at this stage they should have risen adn just started to color), Remove from oven and allow to rest for 2 minutes. Un-mould the souffles and place in a shallow baking pan then gently cover with plastic wrap and refrigerate. Mix 1/4 C parmesan and the cream together then pour over souffle's and bake for 8-10 minutes at 350 degree's. Remove from over an serve.